A tavola con il vignaiolo
“At Table with the Wine-Growers” is a symbol of great regional cuisine.
We pick out the winery restaurants where the typical local dishes really come together perfectly with the local wines, and where food and wine take on a particular flavour from the picturesque setting.
Wine-growers give tourists a warm and friendly welcome to their wines, and let them discover the best possible ways to bring local foods and wines together.
Some wineries offer these opportunities only to groups and only by advance booking. Contact the individual winery for further information:
Canosa di Puglia (BT)
2) CONTI LEONE DE CASTRIS
Salice Salentino (LE)
3) DUCA CARLO GUARINI
4) SANTI DIMITRI
5) TORRE QUARTO
6) TORRE QUARTO